Save $$$ - Bring in your own beverages including alcohol with no corkage fees!!!

Hors D'Oeuvers

 

Choice of 4.............$ Minimum Catering Order

Choice of 5.............Add $3 Per Person

Choice of 6.............Add $6 Per Person

Choice of 7.............Add $9 Per Person*

Choice of 8.............Add $12 Per Person*

 (*Bonus:  includes dessert pastry tray at no additional charge)

 

Sample Selection of Hors D'Oeuvers

 Sausage Stars

Spicy sausage blended with cheeses, olives, red pepper, and special sauce placed in a flaky filo crust.

 

Baked Brie with Raspberry Sauce

Brie wrapped in pastry accompanied with raspberry sauce and Grand Marnier

 

Chili Nacho Dip with Tortilla Chips

Beef and sausage in a tangy cheese sauce accompanied by tortilla chips

 

Mini Quiche

Assorted ham and Swiss cheese, spinach and bacon, and onion quiches

 

Stuffed Mushrooms w/ Crab or Spinach

Stuffed Mushrooms with spinach blended with cheeses, garlic and spices topped with Monterey Jack Cheese

Stuffed mushrooms with stuffing crab, cheeses, garlic, butter, and spices topped with Monterey Jack Cheese

 

Chicken Teriyaki Tenderloins

Chicken marinated in Teriyaki Soy sauce, slowly baked and served with sauce

 

Fresh Shrimp with Cocktail Sauce

Fresh chilled shrimp accompanied with freshly made horseradish sauce on a bed of lettuce

 

Green Olive Appetizer

Green Olives with Pimento encrusted in a cheese pastry shell

 

Sausage Medallions w/ Hot Mustard Sauce

Assorted sausage medallions consisting of bratwurst, fresh polish and Italian sausage accompanied with hot horseradish mustard

 

Petite Sandwiches/Turkey, Ham and Cheese

Petite rolls with ham and Swiss cheese, and Turkey and Munster cheese

 

Spinach Vegetable Dip

Spinach, fresh vegetables, sour cream and spices served with tortilla chips

 

Vegetable Trays

Assorted seasonal vegetables served with a ranch dip

 

Fresh Fruit Trays

Seasonal fresh fruit served with a cream cheese-marshmallow cinnamon dip

 

Pastry Trays

Cream Cheese Brownies, White Chocolate Almond Bars, and/or Swedish Cakes

 

Cheese and Nut Trays

Assorted cheeses, cheddar, Munster, Swiss, hot pepper/Monterey jack accompanied by assorted nuts and fresh grapes

Salmon Pike lets

Petite pancakes covered with a sour-cream lemon chive spread topped with nova salmon, lemon curl and capers

 

Pasta Salad

Tri-colored pasta tossed with red & yellow peppers, black olives, red onion and grape tomatoes in basil vinaigrette dressing

* * * * * * * * * *

Carving Stations

 

Pork Tenderloin - Served with your choice of Peach Mango Salsa or Horseradish Sauce

Beef Tenderloin – Served with Horseradish Sauce

Honey Roasted Ham – Served with a Sweet Mustard Sauce

 

 

Customized Menu's Prepared Upon Request!

  

Luncheon Special

which includes:

 Choice of Sandwich

Croissant Sandwich (Turkey & Munster, or Ham & Swiss)

Assorted Quiche

Club Sandwich

 

Choice of Soup

Homemade Chicken Noodle

Broccoli Cheese

Beef Barley

Potato Cheese

 

Choice of Salad

Chef Salad

Mandarin Orange Salad

Pasta Salad

 

Cookies & Treats

 Assorted Cookies and Treats

50 Piece Tray.............$39.95

100 Piece Tray............$79.95

 

Choose from:

 Chocolate Chip Cookies

Swedish Tea Cakes

Cream Cheese Brownies

Butter Spritz Cookies

Cheese Cake Cuts

Pecan Tossie Tarts

White Chocolate Macadamia Cookies


Dinner Selections

 

All entrees include:

 assorted breads and rolls,

choice of salad,

and choice of dessert or choice of two appetizers

 

Salads

Mandarin Orange Salad

Served with a sweet dressing

 Field Green Salad

Served with grape tomatoes and balsamic vinaigrette dressing

 

Greek Salad

Greens, black olives, feta cheese, pepperochinis and vinaigrette dressing

 

Caesar Salad

 

Entrees

 

Breaded Chicken Cutlet

Served with sautéed shrimp, topped with hollandaise sauce

Accompanied by rice pilaf, green bean almondine and glazed carrots.

 

Roasted Eye of the Round

Served with gravy, truffled mashed potatoes and green bean almondine

 

Poached Salmon

Served with a dill-cucumber sauce, accompanied by Rice Pilaf and Vegetable Medley

 

Roasted Pork Loin

Served with a light gravy, truffled mashed potatoes, shoepeg white corn, and glazed carrots

 

Beef Stroganoff with Mushrooms

Served over egg noodles, with vegetable medley consisting of carrots, broccoli, and yellow zucchini

 

Meat or Vegetable Lasagna

Served with Italian sausage, accompanied by home-made sauce

 

Roasted Beef Tenderloin

Served with twice-baked potatoes, horseradish cream sauce, and asparagus with butter glaze

 

Desserts

Strawberry Shortcake

New York Cheesecake with Raspberry puree

Homemade carrot cake with cream cheese frosting

Chocolate Mouse cups with seasonal fruit

Cream cheese brownies and white chocolate macadamia nut squares

Chocolate Dream Cake

 (*For table service additional charges may apply)

(A 20% service charge is added to all catering orders)

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